Hydroponics farming needs less land, water, and pesticides than traditional farming. It uses fewer resources by replacing soil with water and promotes local production,
reducing carbon footprint.
Because hydroponic agriculture doesn’t need fertile ground, it’s ideal for indoor use or on rooftops or other open spaces.
Crops grown hydroponically can be in continuous yields of fresher and better tasting products. Also, the continuous local production reduces the carbon footprint used in
shipping.